Detailed Notes on Fried crispy momos recipe
[sixteen] Some argue that momos were introduced in Tibet by a Nepalese Newari princess who was married to some Tibetan king while in the late fifteenth century. due to the fact within the Newar language, mome (Newar: मम) signifies cooking by steaming.[15] In Tibet, the filling of your dish was generally meat, such as yak and sometimes potatoes